© 2010 christine

Starter for Sweet Wine, Lijiang

To ferment a home brewed wine (I think most people use rice in these parts of the country).

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>